Fromage Blanc with Toasted Almonds, Popped Aromatic Spices, and Fresh Mint Chutney

published 7 years ago by Videos from The Culinary Institute of America

In this video demonstration, CIA Chef Bill Briwa demonstrates how to make a delicious and unique cheese course. He uses fromage blanc, also known as farmer’s cheese, instead of the ripe cheeses typically found on cheese course menus. Aromatic popped spices and toasted almonds are spooned over the craggy cheese, and he serves his dish with fresh chutney and sliced pita. Recipe at:

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