Alaska Halibut with Ras Al Hanout (Morocco)
published 7 years ago by Videos from The Culinary Institute of America
CIA Chef Toni Sakaguchi demonstrates how to coat Alaska halibut in Ras Al Hanout, a traditional Moroccan a spice rub. The cooling onion, parsley and sumac salad is the perfect foil to the spices on the fish. Recipe at:
