Introduction to the Cuisine of Andalucía

published 8 years ago by Videos from The Culinary Institute of America

Join us on a gastronomic tour, as we visit the kitchens of Andalucía's finest chefs and culinary experts, and learn about traditional dishes that belong in every chef's repertoire. We'll taste rich olive oil, crisp sherry wines, and prized jamón ibérico and jamón serrano. We'll also introduce you to some undiscovered gems, like a hidden mountain valley where some of the world's finest sturgeon caviar is produced. For recipes, please visit

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