Watermelon Sushi with Fried Shallots and Ginger Lime Dressing

published 1 month ago by Videos from The Culinary Institute of America

What looks like prime cut of maguro tuna is actually juicy watermelon sushi pieces topped with Fried Shallots and Ginger Lime Dressing. Chef Mai Pham of Star Ginger Asian Grill and Noodle Bar in Sacramento, CA, shows us how to make this fun appetizer. This dish really shows just how versatile watermelon can be! Get the recipe:

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