Ensuring Cleanliness Among Service Staff

published 2 months ago by Videos from The Culinary Institute of America

While wait staff hygiene should not have to be a concern of management, unfortunately it is an issue that arises. There is no easy way to deal with something so personal, but here we’ll share some tactics that could help. Such a sensitive subject needs to be tactfully handled. This video includes some things to do, and some things not to do. See the full online course at: Go to lesson: Downloadable Handout: Server Cleanliness Dos and Don’ts:

more episodes from The Culinary Institute of America