HACCP: The System for Safe Food Handling

published 2 months ago by Videos from The Culinary Institute of America

A commonly used system in professional kitchens to ensure the safe handling of food is called HACCP. This acronym means Hazard Analysis Critical Control Points. HACCP is a preventive system that anticipates where problems might occur as well as steps to prevent them. This video goes over the Seven Basic HACCP Steps. See the full online course at: Go to lesson: Downloadable Handout: The FDA’s HACCP Principles & Application Guidelines:

more episodes from The Culinary Institute of America