Introduction to Food Safety

published 2 months ago by Videos from The Culinary Institute of America

Safety and sanitation in the foodservice industry include issues of storing foods to keep them safe from contamination, preparing foods in a way to minimize the chance of contamination, following proper cleaning protocols, and creating a workplace that is safe for food and food handlers. In this video, we’ll explore the three pathways of food contamination: pathogenic, chemical and physical contamination. Go to the full online course at: Go to lesson: Downloadable Handout: An Overview of Foodborne Illnesses:

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