Chef Sayan Isaksson of Restaurant Esperanto in Stockholm

published 7 years ago by Videos from The Culinary Institute of America

Sayan Isaksson is the soft-spoken chef behind the bold flavors at Restaurant Esperanto in Stockholm.  The Thailand-born, Swedish-raised Isaksson skillfully marries Asian flavors with traditional Scandinavian ingredients.  In this demonstration, Chef Sayan prepares fresh monkfish with marinated monkfish liver, dried yuba chips and fresh daikon. Find recipes at www.CIAprochef.com/WCA.

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