What foods did your ancestors love? | Aparna Pallavi

published 3 months ago by TED Conferences LLC

Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people's lives and memories almost without notice -- and serves up a subtle solution to revitalize our connection to the foods we eat.

more episodes from TED Talks Daily