How Food Works - Part 2

published 1 month ago by ABC TV

Chef Paul West, dietician Professor Clare Collins and chemist Dr Noby Leong explore the science behind the cryogenic freezing of fish, why we are hard-wired to desire junk foods, and the chemistry of hot and spicy foods.

resolution: 512x288
size: 187.2MB
duration: 00:55:51

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