Chicken Bone Broth with Lime, Green Chiles and Nutmeg

published 1 month ago by Videos from The Culinary Institute of America

Chef Barbara Alexander from The Culinary Institute of America show us how to prepare a simple and restorative bone broth. She uses Ferrer Tradicional Chicken Bone Broth, which uses high-quality chicken and fresh vegetables. Chef Barbara just brings the broth to a simmer and ladles it into the serving bowl. Give the broth a squeeze of lime, add some sliced fresh green chiles, and finally, and some nutmeg. This spicy and warming Ferrer Tradicional Chicken Bone Broth is perfect for a rainy day. Find the full video series at

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