Poverty, Food, and COVID-19

published 5 months ago

Demand at food banks has surged during the COVID-19 pandemic, highlighting the ongoing needs of people on the economic margins. It also indicates how close many other people are to those margins, if just one paycheque doesn't come in as expected. Nick Saul, president and CEO of Community Food Centres Canada, talks to Steve Paikin about food security.

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