How Food Works - Part 1

published 5 months ago by ABC TV

In this special Catalyst series, chef Paul West, dietician Professor Clare Collins and chemist Noby Leong reveal the delicious chemistry, biology and physics hidden inside the foods we all love, so we can cook better and eat healthier.

resolution: 512x288
size: 193.3MB
duration: 00:05:46

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filed in Science

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