Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts

published 2 months ago by Videos from The Culinary Institute of America

Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and slow comfort food? Spice up your BBQ with these sticky and sweet Korean spare ribs. Chef Barbara Alexander from The Culinary Institute of America sprinkles the ribs with crispy garlic, peanuts, and scallions, and serves them with Korean slaw and steamed rice. Go to recipe:

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