Bean-LT Bowl: Vegetarian White Kidney Bean, Lettuce, and Tomato Bowl with Kidney Bean “Fakin’ Bits”

published 10 months ago by Videos from The Culinary Institute of America

Chef Barbara Alexander reveals how to make a vegetarian Bean-LT Bowl at The Culinary Institute of America. This healthy, satisfying, vegetarian twist on a BLT is packed with protein, and includes white kidney beans, lettuce, tomatoes, croutons, farro, a poached egg, and crispy, smoky kidney bean “fakin’ bits.” Hold the egg and yogurt in the dressing for a vegan version! Go to recipe:

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