Citrus Alaska Sole with a Tahini Drizzle (Egypt)

published 6 years ago by Videos from The Culinary Institute of America

To appreciate the delicate flavors of the Alaska sole in this dish, CIA Chef Almir DaFonseca flavors the fish with a light and healthy orange zest marinade and citrus tahini sauce. Alaska dover sole is sustainably harvested between January to November. Recipe at:

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