Flatbread with Grana Padano Cheese, Soy Grilled Asparagus and Mushrooms, and Togarashi

published 4 years ago by Videos from The Culinary Institute of America

Recipe at: aged cheeses that make the Italian table so inviting can add umami depth, originality and appeal to savory dishes from everywhere. In this video, Chef Bill Briwa from The Culinary Institute of America prepares an Asian-inspired flatbread with a savory cheese custard. For the custard, he uses Grana Padano, a Protected Designation of Origin cheese from the Padana Valley in Italy.

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