Korean Turkey Dumplings with Gochujang Dipping Sauce

published 5 months ago by Videos from The Culinary Institute of America

Chef Barbara Alexander from The Culinary Institute of America shows us how to make delicious Korean Turkey Dumplings with Gochujang Dipping Sauce. These pan-fried dumplings are stuffed with turkey, Asian aromatics, and spicy savory Gochujang. Serve them as a fun shared appetizer! Recipe at:  

more episodes from The Culinary Institute of America