The Gastronomy of Modena

published 7 months ago by Videos from The Culinary Institute of America

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at As the home of Balsamic Vinegar and Parmigiano Reggiano, it’s no surprise that good food is a way of life in Modena.  From its bustling cafes to internationally renowned Michelin-starred restaurants, eating well is a pleasure celebrated by all Modenese. We hear from Modena’s star chefs Annamaria Barbieri, Emilio Barbieri, and Luca Marchini about this region’s unique cuisine.

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