Ouzeria Restaurant with Chef-Owner Avivit Priel

published 2 weeks ago by Videos from The Culinary Institute of America

Chef Avivit Priel of Ouzeria restaurant in Tel Aviv shares the passion behind her favorite dishes on Ouzeria’s Medeiterranenan-influenced menu. Watch her create small plates, including eggplant carpaccio, roasted beet ravioli with feta, and lamb kebab with tomato confit “senia.” Download recipes and watch the full series:   

more episodes from The Culinary Institute of America