Tuna Tartare with Chef Haim Cohen at Yaffo

published 2 weeks ago by Videos from The Culinary Institute of America

Chef Haim Cohen at Yaffo Restaurant in Tel-Aviv, shows us an Israeli take on Tuna Tartare. He adds smoky eggplant, sour cream, chili flakes, salt and olive oil to the minced raw tuna. Download recipes and watch the full series:   

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