Poutine with Balsamic-Short Rib Gravy and Cheese Curds

published 8 months ago by Videos from The Culinary Institute of America

One of Canada's most celebrated culinary contributions, poutine is a dish of French fries, beef gravy, and cheese curds. In this video, Chef Barbara Alexander shows you how to make Poutine with a Balsamic-Short Rib Gravy. Recipe at:

more episodes from The Culinary Institute of America