Balsamic-Roasted Brussels Sprouts

published 8 months ago by Videos from The Culinary Institute of America

Balsamic Vinegar of Modena’s tart, fruity, sweet, and complex flavor makes it a great ingredient for perfectly caramelized roasted vegetables. Here I’ll show you how to make Balsamic Vinegar-Roasted Brussels Sprouts with Pearl Onions and Pink Peppercorns. Recipe at:

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