Artisanal Toasts: Toast with Prosciutto Scrambled Eggs, Peppers and Pickled Onions

published 3 years ago by Videos from The Culinary Institute of America

The trend of artisanal toast is taking the nation by storm. Here CIA Chef Scott Samuel prepares Grilled Oat Bread Toast Topped with Caramelized Onion and Crispy Prosciutto Scrambled Eggs, Piquillo Peppers, and Pickled Red Onions. Go to recipe:

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