Green Grape, Fennel, and Orange Salad with Pickled Kumquats

published 4 years ago by Videos from The Culinary Institute of America

Recipes at dish brings together nuts and seeds, fruits, and herbs for a colorful and texture-rich salad. Chef Rebecca Peizer from The Culinary Institute of America begins by preparing pickled kumquats, followed by crushing spices to create a unique vinaigrette; and finishes with sweet green grapes, oranges, fennel, and radishes, all artfully arranged to wow your guests!

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