Mushroom Meatballs with Harrissa Aioli

published 5 years ago by Videos from The Culinary Institute of America

Spice up your next cocktail party with these exotic Moroccan meatballs. Inspired by the spice markets of Marrakech, and served with a fiery harissa dipping sauce, these are not your mother’s meatballs. Chef Bill Briwa replaces half of the ground meat with mushrooms for an added healthy twist. Recipe at

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