Watermelon and Ahi Tuna Poke

published 3 years ago by Videos from The Culinary Institute of America

The Hawaiian raw tuna salad known as poke has taken the mainland by storm. Chef Rebecca Peizer from The Culinary Institute of America shows us a delicious take on the dish using watermelon. She combines compressed cubes of yellow watermelon with classic poke ingredients, and serves the salad inside a hollowed out watermelon cup. Get the recipe here, or go to:

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