Thai Kanom Krok with Chef Ian Kittichai

published 1 year ago by Videos from The Culinary Institute of America

At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor profile to Thai coconut soup. Download recipes and watch the full series at

more episodes from The Culinary Institute of America