Star Anise and Orange Infused Canola Ice Cream

published 5 years ago by Videos from The Culinary Institute of America

CIA Chef Scott Samuel uses the complementary flavors of star anise and orange peel in this sophisticated ice cream. Two separate infusions – based with milk and canola oil – amplify the aromatics in the final dessert. Canola oil makes this ice cream both creamier and lower in saturated fat than its peers. Go to recipe:

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