Alaska King Crab Tostones (Cuba)

published 6 years ago by Videos from The Culinary Institute of America

Serving Alaska king crab is guaranteed to add a wow factor to the menu. CIA Chef Toni Sakaguchi pairs the deliciously sweet king crab meat with citrus, oregano and mango salsa. She uses the mixture as a topping for crispy tostones, which are double-fried and pressed plantains. This dish makes for a great appetizer or addition to a bar menu. Recipe at:

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