Erez Komarovsky’s Cooking School with Chef Erez Komarovsky

published 3 weeks ago by Videos from The Culinary Institute of America

Join a master class in Israeli plant-forward cooking with Chef Erez Komarovsky at his cooking school in the beautiful hills of Matat, Israel. He shows us how to make simple fennel with olive oil and sautéed Swiss chard. Download recipes and watch the full series:   

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