Falafel Hakosem with Chef Ariel Rosenthal

published 3 weeks ago by Videos from The Culinary Institute of America

Chef Ariel Rosenthal from Hakosem in Tel Aviv shows us how he makes his famous falafel. The goal is to make falafel that’s crispy on the outside and smooth and creamy on the inside. He serves his falafel tucked inside of pillowy pita, hummus, crushed garlic, roasted eggplant, cabbage salad, pickles, onions, tehina, and amba, a pickled mango sauce. Download recipes and watch the full series:   

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