Introduction to World Culinary Arts: Israel

published 1 month ago by Videos from The Culinary Institute of America

From Jerusalem’s bustling Machane Yehuda market, where we’ll sample the colorful bounty of the Mediterranean and the Middle East, to the culinary magic of Hakosem, one of Tel Aviv’s favorite casual eateries, where patrons snack on sizzling shwarma and falafel fresh from the fryer, join us on this culinary tour of Israel! Download recipes and watch the full series:

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