Candied Watermelon Rind

published 1 year ago by Videos from The Culinary Institute of America

Don’t throw away that watermelon rind! Watch as Chef Rebecca Peizer from The Culinary Institute of America makes candied watermelon rind, perfect as a garnish on a watermelon cocktail, dipped into chocolate, or topped onto your favorite dessert. Recipe at:

more episodes from The Culinary Institute of America