Potato Causa with Chef Rich Landau of Vedge

published 2 years ago by Videos from The Culinary Institute of America

Rich Landau, founder and head chef of Vedge Restaurant in Philadelphia, PA, prepares Potato Causa, a Peruvian cold potato salad, using roasted purple and gold potatoes. He flavors the pureed potatoes with aji amarillo and tops the causa with an avocado, tomato and chilie “ceviche.” Recipes at

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