Restaurant El Bajío with Maria Teresa Ramirez Degollado

published 3 years ago by Videos from The Culinary Institute of America

Next, we head to Restaurante El Bajío in northern Mexico City. Cármen Ramírez Degollado, known as “Titita,” has owned and operated El Bajío since 1972. With the help of family, including her daughter María Teresa Ramírez Degollado, she has opened 10 more El Bajío restaurants in Mexico City. Download recipes and watch the full series at

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