Pla Sturgeon Nam Prik Ong at Four Seasons Chiang Mai’s Rim Tai Kitchen

published 1 year ago by Videos from The Culinary Institute of America

Executive Chef Stéphane Calvert and Thai Cuisine Chef “An” Anchalee Luadkha at Four Seasons Chiang Mai’s Rim Tai Kitchen, prepare Pla Sturgeon Nam Prik Ong. This is a northern Thai dish made with a pungent curry paste, salted shrimp paste, pounded sour tomatoes, and chiles. Download recipes and watch the full series at

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