Cross Utilization and Menu Plan Overs with Lentils: Lentil and Bulgur Pilaf

published 2 years ago by Videos from The Culinary Institute of America

Chef Rebecca Peizer from The Culinary Institute of America shows us how to cross utilize a large batch of cooked lentils in various menu applications, from yogurt toppings, lentil burgers, lentil hummus, and lentil brownies. Any leftovers? Make this Lentil and Bulgur Pilaf with Yogurt, Carrots, Parsley and Fried Onions. Go to Recipe: www.CIAprochef.com/lentils/lentilpilaf

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