Grilled Red Grape and Gorgonzola Flatbread with Red Onions and Rosemary

published 3 years ago by Videos from The Culinary Institute of America

Red grapes, gorgonzola and rosemary are a match made in heaven, and here they all come together on a delicious grilled pizza. Chef Rebecca Peizer from The Culinary Institute of America shows us how to make this quick, easy and unique pizza that is sure to be a show stopper on your menu. Recipe at:

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