Spicy Pommes Frites

published 5 years ago by Videos from The Culinary Institute of America

Recipe at: Chef Anne Gingrass of the Napa Valley’s Brix Restaurant, shows us how to make spicy pommes frites. She finely juliennes russet potatoes and soaks them into water overnight in water. She heats oil to 350 degrees and fries the potatoes until golden. She flavors them with harissa, cumin, coriander and Kosher salt.

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