Thai Curry Chicken and Red Grape Salad

published 5 years ago by Videos from The Culinary Institute of America

Chef Scott Samuel from The Culinary Institute of America says this is the best chicken salad you’ll ever have. He adds spicy Thai red curry paste and cooling red grapes, to make this chicken salad stand out above the crowd. He designed this recipe for retail foodservice, but it’s also great for home cooks. Recipe at: 

more episodes from The Culinary Institute of America