China: Part 33: Epilogue

published 7 years ago by Videos from The Culinary Institute of America

From the bubbling hotpots of Chengdu to Beijing’s elegant roast-duck palaces to the hubbub of a Hong Kong tea house, China offers taste experiences that no chef or culinary enthusiast should miss. Go with an appetite and an open mind, and you’ll return with taste memories, ideas and inspiration for a lifetime. For recipes, visit www.ciaprochef.com/WCA6

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