Paella with Chicken, Chorizo, Clams and Shirred Eggs

published 3 years ago by Videos from The Culinary Institute of America

“Put an egg on it” is a popular add-on option on today’s most-watched menus. Watch CIA Chef Scott Samuel prepare Chicken, Chorizo, and Clam Paella Topped with Shirred Eggs, a dish that suits menus from morning to midnight. Go to recipe:

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