Grilled Jubilees Tomato Flatbread

published 4 years ago by Videos from The Culinary Institute of America

Recipes at: In this recipe, Chef Sandy Sauter creates a colorful and tasty flatbread topped with tomatoes, fresh Parmesan and basil. Serve as an appetizer or with your favorite side dish. You can also be creative and add more toppings, as desired.

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