Italian Meatloaf: White Bean and Turkey Polpettone with Swiss Chard Marinara

published 4 years ago by Videos from The Culinary Institute of America

While you might think of meatloaf as an all-American food, the Italians have a tasty version called Polpettone. CIA Chef Scott Samuel makes this produce-packed polpettone with a blend of ground turkey and white beans and serves it with a Swiss chard marinara sauce.    Recipe at: 

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