The Many Ways to Serve Mushrooms

published 5 years ago by Videos from The Culinary Institute of America

In this video, Chef Bill Briwa gives an overview of ideas for cooking with mushrooms: From serving them whole as grilled mushroom kabobs, or by sautéing sliced mushrooms for a filling in sandwiches or quesadillas.  Chef Briwa also show us how finely chopped mushrooms can be combined with ground meats in meatballs, or burgers.For more videos and recipes go to

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