Bean Burrito with Brown Rice, Jalapeño Jack Cheese and Salsa Verde

published 5 years ago by Videos from The Culinary Institute of America

This vegetarian burrito is packed with flavorful black beans as the main protein, as well as whole grain brown rice, tomatoes, cheese, and fresh diced tomatoes. Chef Scott Samuel developed this recipe for a high school foodservice audience, and explains how to prepare the burritos a day in advance for added convenience.  Recipe at: 

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