China: Part 15: Beijing’s Cuisine of Emperors

published 7 years ago by Videos from The Culinary Institute of America

China’s last emperor abdicated in 1912, but one can still eat like an emperor in Beijing, capital of the People’s Republic. With his guide K. F. Seetoh, we visit a 250-year-old restaurant whose founders had the rare privilege of delivering meals to the Forbidden City. For recipes and more videos visit www.ciaprochef.com/WCA6

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