Chef Massimo Bottura Recalls Childhood Food Memories

published 5 months ago by Videos from The Culinary Institute of America

Watch the full documentary and Balsamic Vinegar of Modena recipe demonstrations at At his restaurant Osteria Francescana in Modena, acclaimed chef Massimo Bottura recalls childhood memories of his own family’s Aceto Balsamico and reflects on the passion that drives his relentless creativity.  

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