Taiwanese Stir-Fried Noodles with Vegetables and Black Bean Soy Sauce at Ivy’s Kitchen, Taipei

published 2 years ago by Videos from The Culinary Institute of America

Chef Ivy Chen of Ivy’s Kitchen in Taipei shows Steve Jilleba how to make a classic Taiwanese dish: Stir-Fried Noodles with Vegetables and Black Bean Soy Sauce. She heats oil in a wok and stir fries sliced shiitake, sliced white onion, shredded pork, carrots, shredded cabbage, rice wine and black bean soy sauce, and alkaline noodles. Download recipes and watch the full series at

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